Saturday, July 7, 2012
Tuesday, July 3, 2012
Reality Health Check - Urgent warning for anyone taking Actos. Seen 83% increase in bladder cancer ocer past two yrs: so what's in the rx causing such ressults and how did it get approved?
---------- Forwarded message ----------
From: "Fred Pescatore, MD" <drfred@logicalhealthalternatives.com>
Date: Jul 2, 2012 6:46 AM
Subject: Reality Health Check - Urgent warning for anyone taking Actos
To: <billstaceytaylor0591@gmail.com>
No sugar-coating it
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Urgent warning for anyone taking Actos Dear Reader, If you or someone you know is taking the diabetes drug Actos, please stop everything and read this now. A new study shows that Actos (aka, pioglitazone) significantly increases risk of bladder cancer. This was a major study involving over 115,000 patients, tracked between 1988 and 2009. All of them using various drugs to control their blood sugar. Those who had taken Actos at some point had an 83 percent increased risk of bladder cancer. And those who took the drug for over two years had a two-fold increased risk. Folks, you don't need me to tell you that those are absolutely shocking statistics. For a drug that millions of people take every single day. This is one of the primary reasons why I developed my New Hamptons Health Miracle. Not only to make it easy for people to take control of their own health. But so that they could do that without subjecting themselves to an endless roster of prescription drugs. Which are too often accompanied by dangerous side effects--like this one--that come to light years after the drug has been on the market. And, like I've been telling my patients for years, it really can be simple, easy--and, yes, even enjoyable--to get your blood sugar under control. Which will help you avoid not just diabetes drugs like Actos, but also the laundry list of drugs used to treat all the other side effects of diabetes. You can read all the details of my New Hamptons Health Miracle in my report Diabetes-Free in 6 Weeks that you can get for free when you subscribe to my newsletter. But in the meantime, there are three simple steps you can take, starting today, to get a jumpstart on your success: Start with these three easy things and you'll be well on your way. To losing weight and getting your blood sugar under control. With no life-threatening side effects.
- Stock your fridge with the right foods. Fresh green vegetables, meats, cheeses, and eggs.
- Clear out your pantry. Toss all the foods that trigger blood sugar spikes. Chips, crackers, pastries, cereals, candy bars, white rice. They've all got to go.
- Get a little exercise. Make time for a walk sometime today--and every day. Fifteen minutes to start. That's all I ask.
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No sugar-coating it Food manufacturers have been fighting over how to hide the amount of sugar they actually put into foods for years. It's been going on at least as long as I have been in this business of trying to make people healthier. For 18 years, I've been doing my best to stay one step ahead of these nefarious food manufacturers. And to keep my patients one step ahead as well. For me, the simplest solution was to cut out packaged and processed foods altogether. But I know that can take time for some people. So once a month, I go shopping in a regular grocery store. I spend hours looking at the new products. Examining their labels. And updating my list of things to make sure my patients watch out for. Before I go any further, let me remind you that there are no legal restrictions on what manufacturers can say on a food label. They can take packaged bacon and call it cereal and that's perfectly okay. However, the ingredient list and the nutrition facts must be correct. (Although, there is a little fibbing in that arena too. For example, anything that has less than 1 gram of sugar per serving can be considered "sugar free.") So that's where you should look first, anytime you pick a product up off the supermarket shelf. But, I digress. Back to my real point in writing to you today. Which is a recent ruling made by the FDA They decided that U.S. food and beverage makers will not be able to call high-fructose corn syrup "corn sugar" on product labels. The agency said calling high-fructose corn syrup "sugar" would mislead people--and could harm them. That's putting it mildly, if you ask me. I'm glad that the FDA isn't letting food manufacturers (corn) sugar-coat what they're really putting in our food. But we're not out of the woods yet. There are still some major hurdles left to overcome when it comes to food labeling. And people's perceptions of what's good for them--and what's not. For one thing, the sugar industry is thrilled with this new ruling because they know that people are becoming increasingly concerned about the amount of HFCS they may be consuming. And this decision helps protect sugar from the HFCS stigma. As if "corn sugar" sounds so much healthier? Are people really that brainwashed about sugar? Oh wait. Of course they are. It's unbelievable how many people still think sugar is harmless. Which is what led to the Corn Refiners Association petitioning the FDA to allow high-fructose corn syrup (HFCS) to go by "corn sugar." They claim the two are nutritionally and metabolically equivalent. Which really isn't saying much on the nutrition front. And as for being "metabolically equivalent"? That's a bold faced lie. Sugar and HFCS are actually processed differently by the body. But the bottom line here is that sugar--in ANY form--will add to your bottom line. Stay away from it any way you can. And know when you read an ingredient list from almost any packaged food, there will be sugar in it. It just may be going by one of its many aliases. Until next time,
Dr. Fred
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